Restaurant Review – Drinks on MG, Bengaluru
Looking for some serious cocktails? Then Drinks on MG is your place. Right in the middle of the humdrum of MG Road is a newly opened placed called Drinks. Drinks, rightfully
View ArticleKulfi Recipe (Pista Badam Kulfi) – Best Dessert for Bangalore Summer
Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal
View ArticleGobi aur Soya Keema Recipe (Vegetarian Keema)
Gobi aur Soya Keema is grated cauliflower vegetarian dish cooked with soya granule, potato and peas. The word Keema is usually referred as Lamb Mince Curry but Gobi and Soya
View ArticleDal Makhani Recipe
Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of India. Over the years Dal
View ArticleGood Read – Food Menu from the Streets of Bangalore
The IT City – Bengaluru hosts an amalgamation of food lovers from all over the world and there are ample multi-cuisine restaurants catering to the demand of gourmet meals. You
View ArticleGood Read – Visit to First Agro Farm and Kabocha Soup Recipe
Some wise man rightly said, ” To forget how to dig the Earth and tend the soil is to forget ourselves.” While living in the metro from past many years
View ArticleMango Shrikhand Recipe (Mango Yogurt)
Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian
View ArticleKamal Kakdi Ki Sabzi (Lotus Stem Curry)
Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till
View ArticleHomemade Rasam Powder Recipe
Homemade Rasam Powder is an essential spice mix in the South Indian Cuisine usually used to spike up the flavor of rasam. Rasam is a South Indian soup, traditionally prepared using tamarind juice
View ArticleSweet Raw Mango Chutney Recipe (Chundo)
Sweet Raw Mango Chutney or Aam ka Chunda is a classic conventional grated raw mango condiment, which has an uncomplicated preparation process and a toothsome taste to it. The summer is
View ArticleTomato and Garlic Rasam Recipe
Tomato and Garlic Rasam….ohh the spicy, tangy, soupy curry made with blushing red ripe tomatoes and flavored with lots of garlic. When I say lot, in actual sense there is
View ArticleChicken Chettinad Recipe
Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. The Chettinad Chicken has a unique flavor profile, it
View Article#LiveLodgyCal Drive by Blogadda @The Leela Palace, Goa
Lately you might have noticed mention of #LiveLodgyCal on most of our social media posts, the whole shout out was about the #livelodgycal drive organized by the team Blogadda at
View ArticleRenault Lodgy – A #LiveLodgyCal Drive to Remember
Sleek and elegant design, smooth bump free ride and ample space to tug inside my photography gear, barbecue grill and a hefty pug pet for a long drive, are my
View ArticleChikoo Ka Halwa Recipe
Chikoo Ka Halwa…yes you read it right, the halwa made of brown potato look alike stone fruit, Chikoo, also known as sapota or sapodilla. Best part of living in the foothill of Himalayas is
View ArticleKachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)
Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting
View ArticleKiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)
Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching,
View ArticleKathal (Jackfruit) Ki Sabzi Recipe
Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it,
View ArticlePaneer Pasanda Recipe
Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to make the Paneer Pasanda gravy
View ArticleItalian Escapade with Del Monte Keema Lasagna Cannelloni Recipe
Keema and Spinach Lasagna Cannelloni Recipe is the delectable combination of succulent mutton mince cooked in the homemade tomato sauce, baked inside the cannelloni pasta made with Del Monte lasagna
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